Nozzles are installed in a straight line with a maximum nozzle spacing of 25. The R-1system discharges ANSULEX Liquid Fire Suppressant, which . The R-1Fire Suppression System incorporates a flexible design with an.
The appliance-specific design aims the nozzles at the specific hazard areas of . High proximity nozzles now offered with PIRANHA systems help to meet the need . The restaurant fire suppression system is a pre-engineere wet chemical, cartridge-operate regulated pressure type with a fixed nozzle agent distribution .
High proximity nozzles now offered with PIRANHA systems help to meet the need for more aesthetically pleasing cooking and dining environments. Dry chemical piped system nozzles are designed for a particular application method and discharge pattern. Most are available in various sizes and flow rates. A full line of special hazard fire protection products, including fire extinguishers and hand line units. Pre-engineered restaurant, vehicle, and industrial systems.
Handline Nozzles can be used with a variety of foam concentrates for a variety of. ANSUL R-1Restaurant Fire Suppression Systems meet the challenge.
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